About Pacific Kelp

Nick’s background is rooted in the intersection of large-scale finance and sustainable agriculture. Coming from a multi-generational farming family, he spent over a decade managing an organic garlic operation, gaining a firsthand understanding of the complexities of soil health and crop resilience.

Before founding Pacific Kelp Co., Nick served on the corporate debt investments team at AllianceBernstein. During his tenure, he managed risk and capital for billion-dollar portfolios, developing the operational discipline required to lead a high-stakes aquaculture venture. Today, Nick combines his expertise in risk management with his passion for environmental stewardship to bring the metabolic power of Alaskan Giant Kelp to the global market.

John’s perspective is shaped by a lifelong connection to the marine ecosystems of Southern California, where Giant Kelp serves as the foundational bedrock for coastal biodiversity. This early exposure to the ocean’s biological importance eventually led him to pursue a career focused on bridging the gap between large-scale business operations and environmental restoration.

Prior to founding Pacific Kelp Co., John held diverse leadership roles at Restaurant Brands International. His experience across finance, procurement, business development, and marketing provided him with a comprehensive understanding of global supply chains and the operational requirements of a high-growth company. John now applies this cross-functional expertise to ensure that Pacific Kelp Co. delivers the highest standards of product integrity and sustainable value to both the ocean and the grower.